Cook

Skills and Experience: Cooking skills and atleast 1 year of relevant work experience. Relevant qualifications in commercial cookery. Strong knowledge of food safety and sanitation practices. Duties and Responsibilities: Assisting the kitchen team in maintain smooth and efficient kitchen operation. Ensure that meals are of high quality and prepared in a professional manner. Assist with portioning food, placing it on plates and adding gravies, sauces and garnishes. Prepare, season and cook food a…