Food store supervisor

• Education: Secondary (high) school graduation certificate

• Experience: 7 months to less than 1 year

Tasks

• Assign sales workers to duties

• Hire and train or arrange for training of staff

• Order merchandise

• Authorize return of merchandise

• Establish work schedules

• Prepare reports on sales volumes, merchandising and personnel matters

• Resolve issues that may arise, including customer requests, complaints and supply shortages

• Organize and maintain inventory

• Supervise and co-ordinate activities of workers

• Manage cash

• Work Term: Permanent

• Work Language: English

• Hours: 40 to 44 hours per week

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