Published on Aug 11, 2026 · We confirmed on Sep 01, 2026 that it's still live
We are seeking passionate Cellar Hands to join our team for Vintage 2027! The Cloudy Bay story is one of adventure. After a single sip in 1983, David Hohnen was captivated by Marlborough Sauvignon Blanc. In 1985 David and winemaker Kevin Judd launched Cloudy Bay with a vision for making New Zealand wines of uncompromising quality. It’s been that way ever since. Around early February 2027, we will begin our harvest season in Blenheim, Marlborough, and finish around mid-April 2027. We have a numb…
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