arrow_back Back to search
R

Duty Manager - Food & Beverage

Radisson Hotel Group

placeAuckland, North Island home_workOn-site labelHospitality & Catering Jobs publicAggregated job · NZ

eventPublished on Jul 28, 2026 · verifiedWe confirmed on Aug 11, 2026 that it's still live

About the job

Job Description Purpose: Responsible for leading the daily operations of the restaurant and bar, delivering exceptional guest experiences, driving revenue, ensuring compliance, and leading the team in line with Radisson RED Auckland standards. Constituents Hotel Owners Employees Guests General Manager Vendors Indicators of Success Guest satisfaction ≥90% Revenue and labour targets achieved Food & beverage cost within budget Brand audit compliance Strong team engagement Health, safety and licens…

Keep reading for free

Create a free account to see the full job and apply.

  • badgePortfolio visible to companies
  • notificationsNew job alert by email
  • favoriteAlways free, no catch