Chef

Must have at least a years experience in cooking meals. Must know how to cook a steak, parma, fry food etc. Prepare and cook a variety of country style dishes, including for lunch and dinner items. Assist with developing and creating new menu items and seasonal specials. Ensure food quality, taste and presentation consistently meet the café's standards. Manage day-to-day kitchen operations, including stock control, inventory and food costs. Maintain a clean, organised and safe kitchen environme…